Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Crab Dip
Prep Time:
25 m
Calories:
62 kcal
Print
Categories
/
Appetizers And Snacks
/
Seafood
/
Crab
Ingredients
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup chopped celery
3 green onions, chopped
4 tablespoons lemon juice
1 cup shredded Cheddar cheese
1/2 pound imitation crabmeat, chopped
5 drops hot pepper sauce
Directions
In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.
No Ratings Yet
You may also like
View Recipe
Skillet Chili 'n Eggs
View Recipe
Grilled Shrimp Louie
View Recipe
Crab Rangoon
View Recipe
Spicy Crab Pasta
View Recipe
Warm Crab Parmesan Dip
View Recipe
Artichoke Crab Dip
Add Review
Submit
Related Recipes
Best Hot Crab Dip
Hot Crab Dip
Crab Boil
Crab Canapes
Crab Delights
Crab Bisque
Crab Puffs
Crab And Pea Salad
Crab Mperial
Crab Croissants
Fantastic Crab Dip
Crab Snacks
Crab 'n Shrimp Dip
Nontraditional Crab Dip
Crab Fritters
Very Easy Crab Dip
Great Hot Crab Dip
Artichoke Crab Dip
Crab Linguine
Crab Spread
No Fry Crab Rangoon
Crab Bites
Crab Alfredo
Crab Strata