recipe: Hot Crab Dip

Hot Crab Dip

(2 reviews)
Hot Crab Dip
  • Prep Time: 40 m
  • Calories: 81 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
0.5 average vote / 2 people vote.

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