recipe: Artichoke And Crab Spread

Artichoke And Crab Spread

Artichoke And Crab Spread

Prep Time: 1 h 15 m
Calories: 143 kcal

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Categories / Appetizers And Snacks / Seafood / Crab

Ingredients

3 frozen cooked artichoke hearts, thawed and quartered
2 (8 ounce) packages cream cheese, softened
4 ounces crabmeat
3 green onions
1 clove garlic
1 teaspoon lemon juice

Directions

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.

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