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Artichoke And Crab Spread
Prep Time:
1 h 15 m
Calories:
143 kcal
Print
Categories
/
Appetizers And Snacks
/
Seafood
/
Crab
Ingredients
3 frozen cooked artichoke hearts, thawed and quartered
2 (8 ounce) packages cream cheese, softened
4 ounces crabmeat
3 green onions
1 clove garlic
1 teaspoon lemon juice
Directions
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.
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