recipe: Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Tex Mex Black Bean Dip
  • Prep Time: 20 m
  • Calories: 50 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
  2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
  3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
No Ratings Yet

You may also like

Add Review