recipe: Crispy Catfish And Green Mango Salad (yum Pla Dook Foo)

Crispy Catfish And Green Mango Salad (yum Pla Dook Foo)

Crispy Catfish And Green Mango Salad (yum Pla Dook Foo)
  • Prep Time: 45 m
  • Calories: 277 kcal
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Ingredients

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Place catfish on a baking sheet.
  2. Roast in the preheated oven until flesh is opaque, 10 to 15 minutes. Flake into large pieces with a fork. Lay the flaked fish out on a plate to dry.
  3. Heat oil in a large pan over medium-high heat. Fry fish in batches until golden brown, about 5 minutes. Try not to break up the fish too much in the pan.
  4. Toss mango, shallots, cilantro, green onions, peanuts, fish sauce, lime juice, Thai chiles, and sugar together in a large bowl. Toss in crispy catfish at the very last minute. Check the seasoning; the salad should taste sour, hot, and salty, with a slight sweetness at the end.
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