- Prep Time: 10 m
- Calories: 229 kcal
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Categories
/ Breakfast And Brunch
/ Eggs
/ Scrambled Eggs
Ingredients
Directions
- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
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