recipe: Japanese Scrambled Eggs With Pacific Saury

Japanese Scrambled Eggs With Pacific Saury

Japanese Scrambled Eggs With Pacific Saury
  • Prep Time: 10 m
  • Calories: 266 kcal
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Ingredients

Directions

  1. Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.
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