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Japanese Scrambled Eggs With Pacific Saury
Prep Time:
10 m
Calories:
266 kcal
Print
Categories
/
Breakfast And Brunch
/
Eggs
/
Scrambled Eggs
Ingredients
1/2 cup water
1 (5 ounce) can grilled Pacific saury
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon soy sauce, or more to taste
2 eggs, beaten
2 tablespoons chopped scallion
Directions
Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.
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