recipe: Scrambled Eggs With Wild Puffball Mushrooms

Scrambled Eggs With Wild Puffball Mushrooms

Scrambled Eggs With Wild Puffball Mushrooms
  • Prep Time: 15 m
  • Calories: 185 kcal
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Ingredients

Directions

  1. Place a skillet over medium heat and add butter.
  2. Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
  3. Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.
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