recipe: Dill Pickle Roll-ups

Dill Pickle Roll-ups

Dill Pickle Roll-ups
  • Prep Time: 15 m
  • Calories: 204 kcal
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Ingredients

Directions

  1. Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
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