recipe: Pickle Dip

Pickle Dip

Prep Time: 10 m
Calories: 75 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Cheese Dips And Spreads

Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
1/4 cup dill pickle juice, or to taste

Directions

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

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