Easy Barilla® Gluten Free Puttanesca Pasta

Categories / Trusted Brands: Recipes And Tips / Barilla Canada

Ingredients

• 1 (12 ounce) box Barilla® Gluten Free Penne
• 2 cloves garlic, peeled and chopped
• 1/4 teaspoon red pepper flakes, or to taste
• 2 oil-packed anchovy fillets
• 4 tablespoons extra-virgin olive oil, divided
• 1 (20 ounce) can Italian tomatoes, peeled and crushed
• 1 cup kalamata olives, pitted and chopped
• 1 teaspoon capers, drained
• salt to taste
• 6 leaves Italian parsley, chopped
• 1/2 cup grated Romano cheese (optional)

Directions

1. Bring a large pot of water to a boil.
2. Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
3. Add the tomatoes, olives and capers, bring to a simmer.
4. Season the sauce with salt.
5. Cook pasta according to package directions.
6. Drain pasta and toss with the sauce in a large mixing bowl.
7. Stir in parsley and Romano cheese (optional) before serving.

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