recipe: Easy Gluten-free Bagels

Easy Gluten-free Bagels

Easy Gluten-free Bagels
  • Prep Time: 30 m
  • Calories: 364 kcal
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond flour, baking powder, and garlic salt together in a bowl.
  3. Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
  4. Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
  5. Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
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