recipe: Jim's Balsamic Scallops

Jim's Balsamic Scallops

Jim's Balsamic Scallops
  • Prep Time: 21 m
  • Calories: 256 kcal

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  1. Pat scallops dry with paper towels and set aside.
  2. Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
  3. Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
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