recipe: Scallops One - Two - Three

Scallops One - Two - Three

Scallops One - Two - Three

Prep Time: 25 m
Calories: 235 kcal

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Categories / Appetizers And Snacks / Seafood

Ingredients

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

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