recipe: Easy Maple Pork Chops

Easy Maple Pork Chops

Easy Maple Pork Chops
  • Prep Time: 1 h
  • Calories: 320 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
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