recipe: Egg Tostada

Egg Tostada

Prep Time: 25 m
Calories: 293 kcal

Print

Categories / Breakfast And Brunch / Eggs / Scrambled Eggs

Ingredients

4 egg whites
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup salsa
1 (8 inch) whole wheat tortilla
salt and pepper to taste

Directions

In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.

No Ratings Yet

You may also like

Add Review

Submit