recipe: Escarole Siciliano

Escarole Siciliano

Escarole Siciliano
  • Prep Time: 15 m
  • Calories: 224 kcal

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  1. Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
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