- Prep Time: 10 m
- Calories: 191 kcal
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Categories
/ Salad
/ Green Salads
Ingredients
Directions
- Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
- Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.
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