Grandma's Corn Bread Dressing

Categories / Side Dish / Stuffing And Dressing / Cornbread Stuffing And Dressing

Ingredients

• 1 (16 ounce) package dry corn bread mix
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1 small onion
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage
• salt and pepper to taste

Directions

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

You may also like

View Recipe

Golden Potato Gnocchi

View Recipe

Cornbread Stuffed Chicken

View Recipe

Martha's Cornbread Dressing

View Recipe

Southern Cornbread Dressing

View Recipe

Momma's Cornbread Dressing

View Recipe

Spicy Cranberry Pecan Cornbread Stuffing

Add Review