recipe: Green Goddess Dip

Green Goddess Dip

Green Goddess Dip
  • Prep Time: 1 h 15 m
  • Calories: 100 kcal

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  1. Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
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