recipe: Green Salsa

Green Salsa

Green Salsa
  • Prep Time: 20 m
  • Calories: 15 kcal
Print

Categories / /

Ingredients

Directions

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
No Ratings Yet

You may also like

Add Review