Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Green Salsa
Prep Time:
20 m
Calories:
15 kcal
Print
Categories
/
Appetizers And Snacks
/
Spicy
Ingredients
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste
Directions
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
No Ratings Yet
You may also like
View Recipe
The Best Fresh Tomato Salsa
View Recipe
Tomato Salsa Without Onions
View Recipe
Littlebitfae's Fresh Tomato Salsa
View Recipe
Sweet Hot Mustard Chicken Wings
View Recipe
Spicy Sweet Potato Chips
View Recipe
Best Football Dip Ever
Add Review
Submit
Related Recipes
Green Avocado Salsa
Breakfast Burritos With Green Salsa
Spicy Green Tomato Salsa
Green Hot Sauce (salsa Verde)
Chicken Enchiladas With Green Chile Sauce (salsa Verde)
Macaroni And Cheese With Ground Beef, Salsa And Green Chiles
Salsa Borracha (drunk Salsa)
Green Tea Kasutera (green Tea Bread)
Green Rice With Green Chiles
Rojo Salsa De Canning (red Salsa For Canning)
My Best Salsa
Jr's Salsa
Salsa
Jill's Salsa
Dr. D's Killer Salsa
Spicy Salsa
Peach Salsa
Big Game Salsa Dip
Best Breakfast Salsa
Race Day Salsa
Habanero Salsa
Beef And Salsa Dip
Quick Salsa Dip
Shrimp Salsa