recipe: Grilled Peach Salad With Spinach And Raspberries

Grilled Peach Salad With Spinach And Raspberries

Grilled Peach Salad With Spinach And Raspberries
  • Prep Time: 25 m
  • Calories: 218 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.
  3. Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill
  4. Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.
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