recipe: Grilled Tuna Steaks With Grape And Caper Salsa

Grilled Tuna Steaks With Grape And Caper Salsa

(1 reviews)
Grilled Tuna Steaks With Grape And Caper Salsa
  • Prep Time: 25 m
  • Calories: 348 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
2 average vote / 1 people vote.

You may also like

Add Review