recipe: Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

(10 reviews)
Seared Ahi Tuna Steaks
  • Prep Time: 17 m
  • Calories: 301 kcal
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Ingredients

Directions

  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
1.9 average vote / 10 people vote.

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