recipe: Hanky Panky

Hanky Panky

Hanky Panky
  • Prep Time: 15 m
  • Calories: 255 kcal
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Ingredients

Directions

  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
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