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Homemade Honey Peanut Butter
Prep Time:
5 m
Calories:
123 kcal
Print
Categories
/
Vegetable Main Dishes
/
Pecan Desserts
Ingredients
1 1/2 cups roasted unsalted peanuts
3 tablespoons honey
Directions
Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
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