recipe: Homemade Yogurt

Homemade Yogurt

(1 reviews)
Homemade Yogurt
  • Prep Time: 12 h 2 m
  • Calories: 281 kcal

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  1. Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.
5 average vote / 1 people vote.

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