recipe: Haydari (turkish Yogurt Dip)

Haydari (turkish Yogurt Dip)

Haydari (turkish Yogurt Dip)
  • Prep Time: 8 h 15 m
  • Calories: 92 kcal

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  1. Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
  2. Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
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