recipe: Yogurt Artichoke Dip

Yogurt Artichoke Dip

Yogurt Artichoke Dip

Prep Time: 1 h 5 m
Calories: 52 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Artichoke Dip

Ingredients

1 cup low-fat plain yogurt
1/2 cup chopped artichoke hearts
1/8 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley

Directions

Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
Refrigerate 1 hour before serving.

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