recipe: Pink Lady Cake

Pink Lady Cake

Pink Lady Cake
  • Prep Time: 1 h 35 m
  • Calories: 514 kcal
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Ingredients

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan
  3. Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
  4. To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
  5. Chill in refrigerator before serving.
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