recipe: Hugh's Dry Rub

Hugh's Dry Rub

Hugh's Dry Rub
  • Prep Time: 15 m
  • Calories: 16 kcal

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  1. In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
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