Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Hugh's Dry Rub
Prep Time:
15 m
Calories:
16 kcal
Print
Categories
/
Side Dish
/
Sauces And Condiments
Ingredients
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
Directions
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
No Ratings Yet
You may also like
View Recipe
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
View Recipe
Slow Cooker Chicken Mole
View Recipe
Pickled Hot Peppers
View Recipe
Chef John's Make-ahead Turkey Gravy
View Recipe
Corn Salad With Lime Vinaigrette
View Recipe
Mrs. Wheelbarrow's Pickled Green Onions
Add Review
Submit
Related Recipes
Trinidad Black Cake
Strawberry-chocolate Cream Cheese Cupcakes
Nstant Pot® Buffalo Wings
Strawberry-marshmallow Blondies
Simple Cake Pops
German Cut-out Cookies
Pumpkin Frozen Yogurt
Peppermint Snowballs
Caribbean Beef Loin Steaks
Applesauce Oatie Cookies
Berry Smoothie Bowl
Chanterelle Mushroom Soup
Lactose-free Apple And Cinnamon Muffins
Birria
Sauerkraut Apple Cake
Big Ray's Caramel-apple Skillet Buckle
Vegan Potato Salad
Crispy Fried Calamari
Ellen's Muffaletta Pasta Salad
Fruishi Spring Rolls
Pork Cabbage Rolls
Easy Texas Caviar
Licuado De Mango
Authentic Green Goddess Dressing