recipe: Lefse

Lefse

Lefse
  • Prep Time: 1 h
  • Calories: 186 kcal
Print

Categories / /

Ingredients

Directions

  1. In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
  2. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
  3. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
No Ratings Yet

You may also like

Add Review