recipe: Leftover Turkey And Gravy Dumplings

Leftover Turkey And Gravy Dumplings

Leftover Turkey And Gravy Dumplings
  • Prep Time: 57 m
  • Calories: 524 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
  3. Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
  4. Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
  5. Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
  6. Bake in the preheated oven until bubbly and hot, about 30 minutes.
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