recipe: Leftover Turkey Quiche

Leftover Turkey Quiche

Leftover Turkey Quiche
  • Prep Time: 55 m
  • Calories: 302 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
  3. Bake in the preheated oven until golden and firm, about 20 minutes.
  4. Whisk, eggs, milk, salt, and pepper together in a small bowl.
  5. Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
  6. Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.
No Ratings Yet

You may also like

Add Review