recipe: Leftover Turkey Casserole

Leftover Turkey Casserole

Leftover Turkey Casserole
  • Prep Time: 50 m
  • Calories: 233 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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