recipe: Manx Broth

Manx Broth

Manx Broth
  • Prep Time: 2 h 25 m
  • Calories: 158 kcal
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Ingredients

Directions

  1. Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
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