Mediterranean Potato Salad

Categories / Salad / Potato Salad / Red Potato Salad

Ingredients

• 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
• 1 pint grape tomatoes, halved
• 1 cup sliced celery
• 1 cup sliced green onions, with green
• 1/2 cup basil leaves, shredded
• 2 garlic cloves, crushed
• 2 tablespoons white balsamic vinegar, or other white vinegar
• 6 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• Salt and freshly ground black pepper, to taste

Directions

1. In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
2. In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

You may also like

View Recipe

American Potato Salad

View Recipe

Red Potato, Asparagus, And Artichoke Salad

View Recipe

Real German Potato Salad (no Mayo)

View Recipe

Red Potato Salad With Sour Cream And Chives

View Recipe

My Sister's Favorite Potato Salad...ever

View Recipe

Hot Red Potato Salad

Add Review