recipe: Mexican Pesto

Mexican Pesto

Mexican Pesto
  • Prep Time: 10 m
  • Calories: 176 kcal

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  1. Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.
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