recipe: Mexican Corn

Mexican Corn

(2 reviews)
Mexican Corn
  • Prep Time: 20 m
  • Calories: 359 kcal

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  1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
3 average vote / 2 people vote.

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