recipe: Mushroom And Asparagus Casserole

Mushroom And Asparagus Casserole

Mushroom And Asparagus Casserole
  • Prep Time: 45 m
  • Calories: 323 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Arrange asparagus spears in the baking dish.
  3. Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
  4. Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.
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