recipe: Classic Beef Stroganoff In A Slow Cooker

Classic Beef Stroganoff In A Slow Cooker

Classic Beef Stroganoff In A Slow Cooker
  • Prep Time: 8 h 25 m
  • Calories: 441 kcal
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Ingredients

Directions

  1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
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