recipe: Nut And Fruit Filling And Frosting

Nut And Fruit Filling And Frosting

Nut And Fruit Filling And Frosting
  • Prep Time: 17 m
  • Calories: 129 kcal
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Ingredients

Directions

  1. Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes.
  2. Slowly pour syrup over egg whites in a bowl; stir in vanilla extract and continue to beat until thick and cold. Add baking powder and beat until filling/frosting is thick enough to spread without running. Fold almonds, figs, and raisins into filling/frosting.
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