recipe: Lady Lock Filling

Lady Lock Filling

(1 reviews)
Lady Lock Filling
  • Calories: 88 kcal
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Ingredients

Directions

  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
5 average vote / 1 people vote.

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