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Cannoli Filling
Prep Time:
45 m
Calories:
89 kcal
Print
Categories
/
World Cuisine
/
European
/
Italian
Ingredients
1 (15 ounce) container ricotta cheese
1 cup confectioners' sugar
1/2 cup chopped candied citron
Directions
In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
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