recipe: Nutty Caramel Apple Pops

Nutty Caramel Apple Pops

Nutty Caramel Apple Pops
  • Prep Time: 25 m
  • Calories: 96 kcal

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  1. Line a baking sheet with waxed paper.
  2. Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
  3. Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
  4. Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
  5. Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.
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