recipe: Meaty Slow Cooker Jambalaya

Meaty Slow Cooker Jambalaya

Meaty Slow Cooker Jambalaya
  • Prep Time: 7 h 20 m
  • Calories: 280 kcal
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Ingredients

Directions

  1. Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
  2. Cook on Low 7 to 8 hours.
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