recipe: Roasted Rosemary Onion Potatoes

Roasted Rosemary Onion Potatoes

Roasted Rosemary Onion Potatoes
  • Prep Time: 35 m
  • Calories: 113 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
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