- Prep Time: 55 m
- Calories: 234 kcal
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Categories
/ Side Dish
/ Potatoes
/ Roasted Potatoes
Ingredients
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
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