recipe: Roasted Parmesan Rosemary Potatoes

Roasted Parmesan Rosemary Potatoes

Roasted Parmesan Rosemary Potatoes

Prep Time: 55 m
Calories: 234 kcal

Print

Categories / Side Dish / Potatoes / Roasted Potatoes

Ingredients

1 1/2 pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

No Ratings Yet

You may also like

Add Review

Submit