recipe: Orangeade

Orangeade

Orangeade
  • Prep Time: 10 m
  • Calories: 169 kcal
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Ingredients

Directions

  1. Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  2. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
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