Overnight Coconut Pecan Steel Cut Oats

Categories / Breakfast And Brunch / Cereals / Oatmeal

Ingredients

• 1/3 cup steel cut oats
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon crushed pecans
• 1/2 teaspoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1/3 cup milk
• 1 tablespoon milk

Directions

1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

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